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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is easy to make and everyone loves marshmallows on top. Ingredients:
5 sweet potatoes (about 8 ounces each) |
peeled |
3/4 cup fresh orange juice |
(from 1 or 2 oranges) |
1/2 cup pure maple syrup |
3 tablespoons unsalted butter |
1 1/2teaspoons ground ginger |
salt, to taste |
miniature marshmallows, optional |
5 sweet potatoes (about 8 ounces each), peeled |
3/4 cup fresh orange juice (from 1 or 2 oranges) |
1/2 cup pure maple syrup |
3 tablespoons unsalted butter |
1 1/2 teaspoons ground ginger |
salt, to taste |
miniature marshmallows, optional |
Directions:
1. 1. Cut potatoes into 1-inch pieces; cook in boiling salted water until very tender, about 15 minutes. Drain well and remove to a large bowl. While potatoes are hot, mash with the remaining ingredients (except marshmallows). 2. To serve, spoon the potatoes into an oven-to-table dish and dot with marshmallows, if desired. Reheat in a 350°F oven until warmed through, about 15 to 20 minutes.
2. Per serving (without marshmallows): 190 calories, 37g carbohydrates, 2g protein, 4.5g fat, 10mg cholesterol Nutritional analysis provided by Other
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