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Mascarpone Substitute Recipe

Mascarpone Substitute Recipe

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Ingredients:

Serving

3 egg yolks
1/2 cup sugar
1/3 cup half-and-half cream
1 (15 oz) container ricotta cheese
1 cup heavy whipping cream , whipped (35%, measure 1 cup after whipping)

Directions:

In a heavy-bottomed saucepan whisk egg yolks, sugar and cream; simmer over low heat for 2-3 minutes then cool.
Fold in ricotta cheese and whipped cream until blended.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.66 Kcal (518 kJ)
Calories from fat	79.73 Kcal
		% Daily Value*
Total Fat	8.86g	14%
Cholesterol	87.43mg	29%
Sodium	36.35mg	2%
Potassium	50.87mg	1%
Total Carbs	8.62g	3%
Sugars	7.35g	29%
Protein	3.13g	6%
Vitamin C	0.2mg	0%
Iron	0.3mg	2%
Calcium	36.9mg	4%

Amount Per 100 g
Calories	235.43 Kcal (986 kJ)
Calories from fat	151.79 Kcal
		% Daily Value*
Total Fat	16.87g	14%
Cholesterol	166.45mg	29%
Sodium	69.2mg	2%
Potassium	96.84mg	1%
Total Carbs	16.41g	3%
Sugars	13.99g	29%
Protein	5.97g	6%
Vitamin C	0.5mg	0%
Iron	0.6mg	2%
Calcium	70.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.2

Points
4

PointsPlus

Good Points

saturated fat free,
low sodium

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