 |
Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 8 |
|
This is a great substitute Ingredients:
3 egg yolks |
1/2 cup sugar |
1/3 cup half-and-half cream |
1 (15 ounce) container ricotta cheese |
1 cup heavy whipping cream, whipped (35%, measure 1 cup after whipping) |
Directions:
1. In a heavy-bottomed saucepan whisk egg yolks, sugar and cream; simmer over low heat for 2-3 minutes then cool.
2. Fold in ricotta cheese and whipped cream until blended.
|
|