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Mascarpone Cheesecake With Strawberries And Balsam... Recipe

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Mascarpone Cheesecake With Strawberries And Balsam...
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Ingredients
12
Count
Nutrition
1209
Calories
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Ingredients:

  • 1 and 1/2 cups ground crumbs from purchased almond biscotti (about 6 oz)
  • 6 tbsp (3/4 stick) unsalted butter, melted
  • 1 and 3/4 cups plus 2 tbsp sugar
  • 2 large eggs
  • topping
  • 3 cups quartered hulled strawberries ( about 1 and 1/2 12-oz baskets)
  • garnish
  • 2 and 1/2 tbsp sour cream .

Directions:

  1. Tightly wrap outside of 9-inch-diameter springform pan with two 3/4-inch-high sides with 2 layers of heavy-duty foil.
  2. Mix biscotti crumbs and butter in bowl.
  3. Press mixture evenly onto bottom (not sides) of prepared pan.
  4. Chill for 30 minutes.
  5. Preheat oven to 350°F.
  6. Using electric mixer, beat cream cheese, mascarpone and 1 and 1/4 cups sugar in large bowl until smooth.
  7. Add eggs 1 at a time; beat just until blended.
  8. Spread cheese mixture evenly over crust in pan.
  9. Place springform pan in large roasting pan.
  10. Pour enough hot water into roasting pan to come halfway up sides of springform pan.
  11. Bake until cheesecake is golden and center of cake moves only slightly when pan is shaken, about 1 hour and 10 minutes.
  12. Transfer cake to rack; cool 1 hour.
  13. Chill overnight. (Cake can be made 2 days ahead.
  14. Cover and keep chilled.
  15. Remove from refrigerator 30 minutes before serving.)
  16. Mix strawberries, 1/2 cup plus 2 tablespoons sugar and vinegar in large bowl.
  17. Let stand at room temperature until juices form, about 30 minutes.
  18. Cut cake into wedges.
  19. Spoon strawberries alongside and serve.
  20. Serves 8 to 10.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1209.28 Kcal (5063 kJ)
Calories from fat 1104.58 Kcal
% Daily Value*
Total Fat 122.73g 189%
Cholesterol 394.42mg 131%
Sodium 411.24mg 17%
Potassium 240.96mg 5%
Total Carbs 20.26g 7%
Sugars 16.68g 67%
Dietary Fiber 0.43g 2%
Protein 11.58g 23%
Vitamin C 12.6mg 21%
Vitamin A 0.8mg 28%
Iron 0.3mg 2%
Calcium 178.1mg 18%
Amount Per 100 g
Calories 425.87 Kcal (1783 kJ)
Calories from fat 389 Kcal
% Daily Value*
Total Fat 43.22g 189%
Cholesterol 138.9mg 131%
Sodium 144.83mg 17%
Potassium 84.86mg 5%
Total Carbs 7.14g 7%
Sugars 5.88g 67%
Dietary Fiber 0.15g 2%
Protein 4.08g 23%
Vitamin C 4.4mg 21%
Vitamin A 0.3mg 28%
Iron 0.1mg 2%
Calcium 62.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.3
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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