Marzipan Hedgehog Recipe

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Marzipan Hedgehog
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Ingredients:

  • 1 lb blanched almond , pulverized (suggest food processor, here)
  • 2 cups confectioners' sugar
  • 8 tbsp rose water or 8 tbsp egg whites
  • 2 cloves
  • 1 package slivered almonds

Directions:

  1. Beat together almond paste, sugar and rose water (or egg white) into a workable consistancy.
  2. Shape into a hedgehog body, head, snout and ears.
  3. The inside of ears may be colored with cinnamon.
  4. Carefully attach body parts, then add cloves for eyes.
  5. Press slivered almonds into body so they stand up resembling spines.
  6. Air dry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 895.32 Kcal (3749 kJ)
Calories from fat 475.81 Kcal
% Daily Value*
Total Fat 52.87g 81%
Sodium 30.79mg 1%
Potassium 658.93mg 14%
Total Carbs 97.82g 33%
Sugars 82.28g 329%
Dietary Fiber 9.98g 40%
Protein 20.95g 42%
Iron 3mg 17%
Calcium 235.4mg 24%
Amount Per 100 g
Calories 451.38 Kcal (1890 kJ)
Calories from fat 239.88 Kcal
% Daily Value*
Total Fat 26.65g 81%
Sodium 15.52mg 1%
Potassium 332.21mg 14%
Total Carbs 49.32g 33%
Sugars 41.48g 329%
Dietary Fiber 5.03g 40%
Protein 10.56g 42%
Iron 1.5mg 17%
Calcium 118.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar

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