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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Marzipan that can be molded into the little fruit, veggie shapes. Ingredients:
1 cup blanched whole almonds or 1 1/3 cups slivered almonds |
1 1/3 cups confectioners' sugar |
1/2 teaspoon almond extract |
2 teaspoons water |
2 1/4 cups confectioners' sugar |
1 slightly beaten egg white |
Directions:
1. Place almonds in a blender container or food processor bowl Cover and blend or process until ground.
2. In a mixer bowl combine the ground almonds, the 1 1/3 cups confectioners' sugar, almond extract and 2 tablespoons water Beat with electric mixer until the mixture forms a ball.
3. Gradually add the 2 1/4 cups confectioners' sugar, beating until combined.
4. Stir in enough egg white (about 1 tablespoon) to form a clay-like mixture.
5. Tint with food coloring, if desired.
6. Mold or shape the marzipan as desired, using about 2 teaspoons marzipan for each shape.
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