Directions:
- Stir together powdered sugar, peanut butter and butter until well mixed.
- Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper. Do not dip until all balls are rolled.
- Melt the dipping chocolate.
- Drop balls one at a time in melted chocolate.
- Using a fork, remove from the chocolate, letting excess chocolate drip off.
- Place back on the waxed paper.
- Let stand until dry.
- Store tightly covered in a cool dry place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2601.56 Kcal (10892 kJ) | ||
| Calories from fat | 1693.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 188.22g | 290% | |
|---|---|---|---|
| Cholesterol | 162.5mg | 54% | |
| Sodium | 1504.3mg | 63% | |
| Potassium | 4135.95mg | 88% | |
| Total Carbs | 203.7g | 68% | |
| Sugars | 121.69g | 487% | |
| Dietary Fiber | 10.58g | 42% | |
| Protein | 45.73g | 91% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 2.6mg | 15% | |
| Calcium | 172.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 550.68 Kcal (2306 kJ) | ||
| Calories from fat | 358.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.84g | 290% | |
|---|---|---|---|
| Cholesterol | 34.4mg | 54% | |
| Sodium | 318.42mg | 63% | |
| Potassium | 875.47mg | 88% | |
| Total Carbs | 43.12g | 68% | |
| Sugars | 25.76g | 487% | |
| Dietary Fiber | 2.24g | 42% | |
| Protein | 9.68g | 91% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 0.6mg | 15% | |
| Calcium | 36.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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