Directions:
- Beat all first four ingredients together with electric mixed until smooth.
- Put paper liners in to cupcake pan. Put one vanilla wafer into the bottom of each paper liner.
- Fill each paper liner 3/4 full with the cream cheese mixture.
- Bake 15-20 min at 375 or until top becomes golden brown, and a toothpick inserted comes out clean.
- Let cool, add your favorite pie filling to the top of the cheesecakes.
- Refridgerate at least one hour.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.87 Kcal (761 kJ) | ||
| Calories from fat | 68.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 12% | |
|---|---|---|---|
| Cholesterol | 79.19mg | 26% | |
| Sodium | 118.03mg | 5% | |
| Potassium | 58.82mg | 1% | |
| Total Carbs | 22.88g | 8% | |
| Sugars | 16.54g | 66% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 3.49g | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 309.31 Kcal (1295 kJ) | ||
| Calories from fat | 116.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 12% | |
|---|---|---|---|
| Cholesterol | 134.68mg | 26% | |
| Sodium | 200.74mg | 5% | |
| Potassium | 100.04mg | 1% | |
| Total Carbs | 38.91g | 8% | |
| Sugars | 28.13g | 66% | |
| Dietary Fiber | 0.59g | 1% | |
| Protein | 5.93g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 3% | |
| Calcium | 45.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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