Directions:
- Beat egg until light and frothy. Add milk, lard, and butter; beat well.
- Combine flour, baking powder, and salt in a medium mixing bowl; stir well. Gradually add egg mixture, beating well. Chill dough at least 2 hours.
- Roll dough to 1/8-inch thickness; cut with a 1 1/2-inch biscuit cutter. Place on ungreased baking sheets. Brush tops with egg white, and sprinkle with sesame seeds. Bake at 400° for 10 to 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1551.01 Kcal (6494 kJ) | ||
| Calories from fat | 580.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.5g | 99% | |
|---|---|---|---|
| Cholesterol | 250.29mg | 83% | |
| Sodium | 1318.08mg | 55% | |
| Potassium | 821.36mg | 17% | |
| Total Carbs | 199.15g | 66% | |
| Sugars | 3.39g | 14% | |
| Dietary Fiber | 9.71g | 39% | |
| Protein | 39.71g | 79% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.3mg | 35% | |
| Calcium | 430.5mg | 43% | |
| Amount Per 100 g | |||
| Calories | 333.01 Kcal (1394 kJ) | ||
| Calories from fat | 124.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 99% | |
|---|---|---|---|
| Cholesterol | 53.74mg | 83% | |
| Sodium | 283mg | 55% | |
| Potassium | 176.35mg | 17% | |
| Total Carbs | 42.76g | 66% | |
| Sugars | 0.73g | 14% | |
| Dietary Fiber | 2.08g | 39% | |
| Protein | 8.53g | 79% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.3mg | 35% | |
| Calcium | 92.4mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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