Directions:
- Cream butter in a mixing bowl; gradually add sugar, beating well. Add potatoes; beat at medium speed of electric mixer until well blended. Add eggs, one at a time, beating well after each addition.
- Place brandy in a small pan; heat just until warm (do not boil). Add brandy, lemon rind, juice, vanilla, and nutmeg to sweet potato mixture; stir until well blended.
- Pour mixture into pastry shell. Bake at 350° for 40 minutes or until a knife inserted in center comes out clean. Sprinkle pie with citron; cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2517.06 Kcal (10538 kJ) | ||
| Calories from fat | 1082.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.28g | 185% | |
|---|---|---|---|
| Cholesterol | 634.84mg | 212% | |
| Sodium | 1175.13mg | 49% | |
| Potassium | 1690.51mg | 36% | |
| Total Carbs | 292.48g | 97% | |
| Sugars | 153.28g | 613% | |
| Dietary Fiber | 13.01g | 52% | |
| Protein | 37.51g | 75% | |
| Vitamin C | 44mg | 73% | |
| Vitamin A | 4.1mg | 136% | |
| Iron | 12.4mg | 69% | |
| Calcium | 236.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 262.55 Kcal (1099 kJ) | ||
| Calories from fat | 112.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.55g | 185% | |
|---|---|---|---|
| Cholesterol | 66.22mg | 212% | |
| Sodium | 122.57mg | 49% | |
| Potassium | 176.33mg | 36% | |
| Total Carbs | 30.51g | 97% | |
| Sugars | 15.99g | 613% | |
| Dietary Fiber | 1.36g | 52% | |
| Protein | 3.91g | 75% | |
| Vitamin C | 4.6mg | 73% | |
| Vitamin A | 0.4mg | 136% | |
| Iron | 1.3mg | 69% | |
| Calcium | 24.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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