Directions:
- Combine paste, 3/4 cup sugar, and almond extract in a large mixing bowl; beat well. Add egg whites (at room temperature), mixing well. Combine flour, baking powder, and salt in a small mixing bowl. Add to almond mixture, blending well.
- Drop by heaping teaspoonfuls 2 inches apart onto parchment-lined cookie sheets. Flatten center of each cookie with the back of a wet teaspoon; sprinkle lightly with 2 tablespoons sugar. Let cookies stand 2 hours at room temperature.
- Bake at 300° for 25 to 30 minutes. Cool slightly on cookie sheets. Remove from parchment, and cool completely on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.16 Kcal (1500 kJ) | ||
| Calories from fat | 79.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 14% | |
|---|---|---|---|
| Sodium | 430.07mg | 18% | |
| Potassium | 385.53mg | 8% | |
| Total Carbs | 56.21g | 19% | |
| Sugars | 27.57g | 110% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 13.06g | 26% | |
| Iron | 1mg | 5% | |
| Calcium | 113.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 240.27 Kcal (1006 kJ) | ||
| Calories from fat | 53.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 14% | |
|---|---|---|---|
| Sodium | 288.51mg | 18% | |
| Potassium | 258.63mg | 8% | |
| Total Carbs | 37.71g | 19% | |
| Sugars | 18.49g | 110% | |
| Dietary Fiber | 1.6g | 10% | |
| Protein | 8.76g | 26% | |
| Iron | 0.7mg | 5% | |
| Calcium | 76.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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