Mary Ann's Zucchini Bread |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This is from the kitchen of my Aunt Mary Ann. I wasn't a zucchini bread fan until I had this. Ingredients:
3 eggs |
2 cups sugar |
6 teaspoons cinnamon |
6 teaspoons vanilla extract |
1 cup oil |
2 cups grated zucchini |
1 teaspoon salt |
2 cups flour |
1/4 teaspoon baking powder |
2 teaspoons baking soda |
Directions:
1. In a large bowl mix eggs, sugar, and oil together.
2. Add zucchini.This will be a soupy-like consistency.
3. Add vanilla.
4. Mix in dry ingredients.
5. Grease and flour 2 loaf pans.
6. Bake at 350°F for 1 hour.
7. This can be wrapped in aluminum foil, put in ziploc bags, and frozen when cool.
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