Directions:
- Shred the cabbage.
- Peel and slice the apple.
- Melt the butter in a Dutch Oven or non-aluminum pot. Add the cabbage and apple slices and mix.
- Add the bay leaf, Juniper berries and salt and pepper to taste. Cover and cook over low heat for 10 minutes.
- Mix in the dry vermouth, vinegar and sugar.
- Cover and cook for 30 minutes.
- Taste and adjust seasonings if necessary.
- Note: The red cabbage can be cooked for as long as 1 hour but I think that it is best when crisp tender.
- Goes well with pork or game dishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.15 Kcal (294 kJ) | ||
| Calories from fat | 25.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 28.75mg | 1% | |
| Potassium | 255.84mg | 5% | |
| Total Carbs | 8.7g | 3% | |
| Sugars | 4.5g | 18% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 59.8mg | 100% | |
| Iron | 1.1mg | 6% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 59.44 Kcal (249 kJ) | ||
| Calories from fat | 21.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 4% | |
|---|---|---|---|
| Cholesterol | 6.47mg | 3% | |
| Sodium | 24.37mg | 1% | |
| Potassium | 216.79mg | 5% | |
| Total Carbs | 7.37g | 3% | |
| Sugars | 3.81g | 18% | |
| Dietary Fiber | 1.78g | 8% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 50.7mg | 100% | |
| Iron | 0.9mg | 6% | |
| Calcium | 40.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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