Directions:
- To prepare the raspberry vinegar, combine the red and white vinegars and the raspberries. Cover and let sit 48 hours. Strain the vinegar and store at room temperature.
- To make the dressing, whisk together in a bowl, 1/2 cup of the raspberry vinegar, the oils, maple syrup, mustard and tarragon. Add salt to taste.
- Tear the lettuce leaves by hand and toss in a large bowl with 3/4 cup of dressing. If serving on individual plates, divide dressed lettuce by 6. Sprinkle the top of each salad with 1/6th of the remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.6 Kcal (2033 kJ) | ||
| Calories from fat | 359.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.93g | 61% | |
|---|---|---|---|
| Sodium | 73.96mg | 3% | |
| Potassium | 229.35mg | 5% | |
| Total Carbs | 25.72g | 9% | |
| Sugars | 23.14g | 93% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 1mg | 6% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 218.49 Kcal (915 kJ) | ||
| Calories from fat | 161.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.97g | 61% | |
|---|---|---|---|
| Sodium | 33.28mg | 3% | |
| Potassium | 103.19mg | 5% | |
| Total Carbs | 11.57g | 9% | |
| Sugars | 10.41g | 93% | |
| Dietary Fiber | 0.77g | 7% | |
| Protein | 0.69g | 3% | |
| Vitamin C | 3mg | 11% | |
| Iron | 0.5mg | 6% | |
| Calcium | 25.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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