Directions:
- Toss everything in the blender.
- Slowly add olive oil until blended but not immulsified.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1067.77 Kcal (4471 kJ) | ||
| Calories from fat | 989.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.93g | 169% | |
|---|---|---|---|
| Cholesterol | 28.72mg | 10% | |
| Sodium | 1291.94mg | 54% | |
| Potassium | 104mg | 2% | |
| Total Carbs | 6.83g | 2% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 22.12g | 44% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 3.1mg | 17% | |
| Calcium | 455.4mg | 46% | |
| Amount Per 100 g | |||
| Calories | 544.84 Kcal (2281 kJ) | ||
| Calories from fat | 504.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.09g | 169% | |
|---|---|---|---|
| Cholesterol | 14.66mg | 10% | |
| Sodium | 659.22mg | 54% | |
| Potassium | 53.07mg | 2% | |
| Total Carbs | 3.48g | 2% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.81g | 6% | |
| Protein | 11.29g | 44% | |
| Vitamin C | 2.4mg | 8% | |
| Iron | 1.6mg | 17% | |
| Calcium | 232.4mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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