Directions:
- Grease a 9-inch-square pan and set aside.
- Measure out granola into a bowl so that it is ready to go when the marshmallow mixture is ready.
- In a large saucepan: melt butter and marshmallows, stir until melted. Remove from heat.
- Add peanut butter, then granola. Stir til well combined. Put into your prepared pan. With damp hands, press mixture to even out. Cool.
- Store in an airtight container for up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.32 Kcal (1442 kJ) | ||
| Calories from fat | 155.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.24g | 27% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 2% | |
| Sodium | 25.52mg | 1% | |
| Potassium | 313mg | 7% | |
| Total Carbs | 39.34g | 13% | |
| Sugars | 18.91g | 76% | |
| Dietary Fiber | 4.91g | 20% | |
| Protein | 9.19g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.1mg | 12% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 471.83 Kcal (1975 kJ) | ||
| Calories from fat | 212.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.62g | 27% | |
|---|---|---|---|
| Cholesterol | 8.37mg | 2% | |
| Sodium | 34.97mg | 1% | |
| Potassium | 428.92mg | 7% | |
| Total Carbs | 53.91g | 13% | |
| Sugars | 25.91g | 76% | |
| Dietary Fiber | 6.73g | 20% | |
| Protein | 12.6g | 18% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.9mg | 12% | |
| Calcium | 57.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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