Martha Stewart's Cowboy Cookies Recipe

Directions:

1. Preheat oven to 350 degrees. Spray baking sheets with cooking spray, line with parchment, and spray parchment.
2. Sift flour, baking soda, salt, and baking powder into medium bowl.
3. Beat butter and sugars with mixer on medium-high until creamy, about 3 minutes. Reduce speed to medium and mix in the eggs, 1 at a time, beating well after each addition. Beat in vanilla.
4. Reduce speed to low and gradually add the flour mixture. Beat until just incorporated. Beat in oats, chocolate, pecans and coconut. (Dough may be refrigerated up to 3 days).
5. Drop dough onto baking sheets 3 apart. A 1 1/2 cookie scoop works well.
6. Bake until edges of cookies begin to brown, 11-13 minutes. Transfer baking sheets to wire rack and cool 5 minutes. Transfer cookies to racks. Cool.