Marshmallow Sauce Recipe

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Marshmallow Sauce
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Ingredients
3
Count
Nutrition
20
Calories
Total time
20
Minutes
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Ingredients:

  • 1 1/2 dozen marshmallows
  • 1/2 cup cream
  • 1/2 tsp vanilla

Directions:

  1. Place marshmallows in top of double boiler, add cream and heat over simmering water until marshmallows are almost melted.
  2. Add vanilla and continue folding till smooth.
  3. Serve hot, as a sauce.
  4. It thickens as it cools.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.42 Kcal (85 kJ)
Calories from fat 16.34 Kcal
% Daily Value*
Total Fat 1.82g 3%
Cholesterol 5.6mg 2%
Sodium 6.22mg 0%
Potassium 20.05mg 0%
Total Carbs 0.64g 0%
Sugars 0.03g 0%
Protein 0.45g 1%
Vitamin C 0.2mg 0%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 132.7 Kcal (556 kJ)
Calories from fat 106.16 Kcal
% Daily Value*
Total Fat 11.8g 3%
Cholesterol 36.37mg 2%
Sodium 40.45mg 0%
Potassium 130.31mg 0%
Total Carbs 4.15g 0%
Sugars 0.22g 0%
Protein 2.95g 1%
Vitamin C 1mg 0%
Calcium 103.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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