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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Now what would we do with marshmallow sauce? Top ice cream, peanut butter sandwiches with it, How about body painting can I say that! Use it as a dip for fruit. Ingredients:
1 1/2 dozen marshmallows |
1/2 cup cream |
1/2 teaspoon vanilla |
Directions:
1. Place marshmallows in top of double boiler, add cream and heat over simmering water until marshmallows are almost melted.
2. Add vanilla and continue folding till smooth.
3. Serve hot, as a sauce.
4. It thickens as it cools.
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