Marshmallow Popcorn Balls Recipe

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Marshmallow Popcorn Balls
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Ingredients:

  • 5 quarts popped popcorn
  • 3/4 cup white karo
  • 1/4 cup margarine
  • 2 tbsp water
  • 1 cup miniature marshmallow

Directions:

  1. Put popped corn in large container.
  2. Mix rest of ingredients in saucepan and stir over low heat only until mixture boils.
  3. Pour over popcorn and shape into balls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.5 Kcal (978 kJ)
Calories from fat 79.14 Kcal
% Daily Value*
Total Fat 8.79g 14%
Sodium 194.75mg 8%
Potassium 328.13mg 7%
Total Carbs 37.24g 12%
Sugars 15.57g 62%
Dietary Fiber 1.33g 5%
Protein 2.42g 5%
Iron 0.3mg 1%
Calcium 10mg 1%
Amount Per 100 g
Calories 395.79 Kcal (1657 kJ)
Calories from fat 134.14 Kcal
% Daily Value*
Total Fat 14.9g 14%
Sodium 330.1mg 8%
Potassium 556.19mg 7%
Total Carbs 63.12g 12%
Sugars 26.38g 62%
Dietary Fiber 2.26g 5%
Protein 4.11g 5%
Vitamin A 0.1mg 1%
Iron 0.5mg 1%
Calcium 16.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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