Marshmallow Popcorn Balls

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 18

You may add flavoring and food coloring of choice after mixture reaches boil.

Ingredients:

5 quarts popped popcorn

3/4 cup white karo

1/4 cup margarine

2 tablespoons water

1 lb powdered sugar

1 cup miniature marshmallow

Directions:

1. Put popped corn in large container.
2. Mix rest of ingredients in saucepan and stir over low heat only until mixture boils.
3. Pour over popcorn and shape into balls.

By RecipeOfHealth.com