Directions:
- Using a double boiler, stir in hot milk and Peeps until fully melted and uniform in color. Allow to cool to room temperature, 7-10 minutes. Do not allow mixture to stiffen.
- Whip cream to stiff peaks using a kitchen mixer.
- Using large rubber spatula, fold whipped cream and chocolate pieces into the Peeps mixture. Make sure all of the ingredients are thoroughly incorporated.
- Pour into prepared pie crust and refrigerate several hours or overnight.
- Garnish with green coconut, whole Peeps and/or more chocolate pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.09 Kcal (1302 kJ) | ||
| Calories from fat | 218.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.23g | 37% | |
|---|---|---|---|
| Cholesterol | 42.2mg | 14% | |
| Sodium | 174.34mg | 7% | |
| Potassium | 103.16mg | 2% | |
| Total Carbs | 22.04g | 7% | |
| Sugars | 6.57g | 26% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 3.47g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 363.71 Kcal (1523 kJ) | ||
| Calories from fat | 254.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.33g | 37% | |
|---|---|---|---|
| Cholesterol | 49.34mg | 14% | |
| Sodium | 203.82mg | 7% | |
| Potassium | 120.6mg | 2% | |
| Total Carbs | 25.77g | 7% | |
| Sugars | 7.68g | 26% | |
| Dietary Fiber | 1.96g | 7% | |
| Protein | 4.05g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.5mg | 7% | |
| Calcium | 48.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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