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Chocolate Marshmallow Nut Clusters Recipe

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Chocolate Marshmallow Nut Clusters
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Ingredients
4
Count
Nutrition
181
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Combine Eagle Brand milk and chocolate chips in large saucepan.
  2. Allow chips to melt over very low heat, stirring constantly until chips are melted and mixed completely. Let cool until lukewarm, gradually fold in nuts and marshmallows until covered with chocolate.
  3. Spoon onto waxed paper ( lightly spread some butter on the wax paper, so no sticking) in small clusters.
  4. Let stand at room temperature, then chill in refrigerator to set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.41 Kcal (760 kJ)
Calories from fat 128.7 Kcal
% Daily Value*
Total Fat 14.3g 22%
Sodium 17.36mg 1%
Potassium 200.5mg 4%
Total Carbs 8.91g 3%
Sugars 2.66g 11%
Dietary Fiber 2.46g 10%
Protein 7.35g 15%
Iron 1.4mg 8%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 539.62 Kcal (2259 kJ)
Calories from fat 382.81 Kcal
% Daily Value*
Total Fat 42.53g 22%
Sodium 51.65mg 1%
Potassium 596.39mg 4%
Total Carbs 26.49g 3%
Sugars 7.92g 11%
Dietary Fiber 7.33g 10%
Protein 21.86g 15%
Iron 4.3mg 8%
Calcium 79.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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