Directions:
- 1. Prepare an 8-inch baking pan by lining it with aluminum foil and spraying the foil with nonstick spray.
- 2. Combine sugar, corn syrup and milk in a large saucepan and boil, stirring occasionally, until it reaches 264 degrees.
- 3. Remove from heat and add butter, stirring to combine.
- 4. Let the mixture stand for 3 minutes, then add the vanilla and 3/4 cup of the chopped marshmallows. Beat until creamy. Add the remaining 1/4 cup of marshmallows and stir briefly, until the marshmallows start to melt but are still white flecks throughout the mixture.
- 5. Pour into the pan and allow to cool and harden at room temperature. When firm, use a knife to cut into squares. Wrap individually in waxed paper to store.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1596.38 Kcal (6684 kJ) | ||
| Calories from fat | 103.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 32.98mg | 11% | |
| Sodium | 221.13mg | 9% | |
| Potassium | 204.13mg | 4% | |
| Total Carbs | 389.16g | 130% | |
| Sugars | 383.9g | 1536% | |
| Protein | 3.96g | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 188.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 274.41 Kcal (1149 kJ) | ||
| Calories from fat | 17.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 18% | |
|---|---|---|---|
| Cholesterol | 5.67mg | 11% | |
| Sodium | 38.01mg | 9% | |
| Potassium | 35.09mg | 4% | |
| Total Carbs | 66.89g | 130% | |
| Sugars | 65.99g | 1536% | |
| Protein | 0.68g | 8% | |
| Calcium | 32.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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