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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 16 |
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From the 1961 Lutheran Favorites of St. James Lutheran Church, Howard Lake, Minnesota. Submitted by Mrs. Allison Ittel and Mrs. Robert Rieck. These are best kept in the refrigerator. Ingredients:
2 eggs, beaten |
2/3 cup butter |
1 cup sugar |
1 teaspoon vanilla |
30 crushed graham crackers |
2 1/2 cups small marshmallows |
1/2 cup coconut |
1/2 cup chopped walnuts |
Directions:
1. Cook first 4 ingredients until it comes to a boil.
2. Cool and fold in remaining 4 ingredients.
3. Serve.
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