Marscapone Cheese Dip Recipe

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Marscapone Cheese Dip
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Ingredients:

Directions:

  1. Cook the onion with a little sugar a little salt and a little olive oil at med heat until Carmelized. Raise or lower as needed.
  2. Cook the pancetta til crisp whether they have cubes or thinly sliced (crumble if it isn't cubed)
  3. Mix ingredients.
  4. Chill.
  5. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.3 Kcal (324 kJ)
Calories from fat 46.86 Kcal
% Daily Value*
Total Fat 5.21g 8%
Cholesterol 15.96mg 5%
Sodium 201.62mg 8%
Potassium 59.04mg 1%
Total Carbs 2.36g 1%
Sugars 0.22g 1%
Dietary Fiber 0.1g 0%
Protein 5.47g 11%
Vitamin C 2.9mg 5%
Iron 0.2mg 1%
Calcium 162.9mg 16%
Amount Per 100 g
Calories 251.99 Kcal (1055 kJ)
Calories from fat 152.77 Kcal
% Daily Value*
Total Fat 16.97g 8%
Cholesterol 52.03mg 5%
Sodium 657.29mg 8%
Potassium 192.46mg 1%
Total Carbs 7.68g 1%
Sugars 0.71g 1%
Dietary Fiber 0.32g 0%
Protein 17.83g 11%
Vitamin C 9.5mg 5%
Iron 0.6mg 1%
Calcium 531mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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