Marsala Cake Recipe

Posted by
Rate It!
Marsala Cake
Add your photo!
Ingredients
6
Count
Nutrition
118
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Prepare a spring-form tin by lightly greasing and lining sides with foil.
  2. Dissolve gelatine in boiling water.
  3. Cut Jam Roll into approx 1 sized pieces.
  4. Beat the condensed milk until it doubles in volume and add sugar.
  5. Keep beating, add Marsala and gelatine.
  6. Fold in the cut up jam roll.
  7. Pour mixture into tin and smooth out.
  8. Refridgerate until set or overnight.
  9. Remove from tin and decorate with whipped cream and grated chocolate.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.98 Kcal (494 kJ)
Calories from fat 24.61 Kcal
% Daily Value*
Total Fat 2.73g 4%
Cholesterol 10.33mg 3%
Sodium 72.51mg 3%
Potassium 113.14mg 2%
Total Carbs 19.33g 6%
Sugars 18.67g 75%
Protein 4.39g 9%
Vitamin C 0.9mg 2%
Calcium 88.5mg 9%
Amount Per 100 g
Calories 242.57 Kcal (1016 kJ)
Calories from fat 50.6 Kcal
% Daily Value*
Total Fat 5.62g 4%
Cholesterol 21.24mg 3%
Sodium 149.08mg 3%
Potassium 232.62mg 2%
Total Carbs 39.75g 6%
Sugars 38.38g 75%
Protein 9.02g 9%
Vitamin C 1.9mg 2%
Calcium 181.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top