Directions:
- Preheat oven to 350*.Line a 13x9x2 baking pan with foil, extending it over the ends of the pan.grease foil and set aside.
- In a large mixing bowl, combine sugar and melted butter.stir in eggs, one at a time.beating well after each addition.
- Stir in marmalade and vanilla.
- Stir in flour, cocoa powder, baking powder, salt and cayenne pepper until well combined.
- Stir in 1/2 cup chopped nuts and chocolate chips.
- Spread batter evenly into prepared pan.
- Bake in preheated oven for 30 minutes or until center is set.
- Transfer pan to wire rack to cool completely.
- Lift brownies from pan using foil as handles.
- Transfer brownies to a large cutting board.
- Cut into 32 or 16 pieces.
- In a small saucepan, combine remaining 1/2 cup chocolate chips and shortening.
- Cool and stir over low heat until melted.
- Cool slightly.
- Transfer melted chocolate to a resealable plastic bag - snip off a small corner of the bag and drizzle chocolate mixture over tops of brownies.
- Chill until chocolate sets.
- To store - place brownies in layers seperated by waxed paper in an airtight container, cover.
- Store at room temperature up to 3 days or freeze undrizzled bars up to 3 months.
- Thaw bars and then drizzle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 695.67 Kcal (2913 kJ) | ||
| Calories from fat | 351.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.01g | 60% | |
|---|---|---|---|
| Cholesterol | 130.91mg | 44% | |
| Sodium | 116.78mg | 5% | |
| Potassium | 286.34mg | 6% | |
| Total Carbs | 88.43g | 29% | |
| Sugars | 65.49g | 262% | |
| Dietary Fiber | 5.97g | 24% | |
| Protein | 8.67g | 17% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.8mg | 16% | |
| Calcium | 70mg | 7% | |
| Amount Per 100 g | |||
| Calories | 415.67 Kcal (1740 kJ) | ||
| Calories from fat | 209.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.31g | 60% | |
|---|---|---|---|
| Cholesterol | 78.22mg | 44% | |
| Sodium | 69.78mg | 5% | |
| Potassium | 171.09mg | 6% | |
| Total Carbs | 52.84g | 29% | |
| Sugars | 39.13g | 262% | |
| Dietary Fiber | 3.57g | 24% | |
| Protein | 5.18g | 17% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.7mg | 16% | |
| Calcium | 41.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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