Directions:
- Grease a large baking dish. Cut the croissants in half lengthwise leaving a piece still attached. Thin the marmalade slightly with orange juice and spoon inside the croissant. In a bowl, whisk the eggs, cream, almond extract. And about half a cup of juice. Pour this batter over the croissants in the pan so that they are partly submerged. Soak them overnight in the refrigerator. Bake at 350 degrees for 30 minutes. Be aware of getting the egg mixture to set and that the croissants don’t get too browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.51 Kcal (1601 kJ) | ||
| Calories from fat | 122.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.64g | 21% | |
|---|---|---|---|
| Cholesterol | 168.99mg | 56% | |
| Sodium | 254.65mg | 11% | |
| Potassium | 174.07mg | 4% | |
| Total Carbs | 58.27g | 19% | |
| Sugars | 32g | 128% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 9.97g | 20% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 100.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 203.1 Kcal (850 kJ) | ||
| Calories from fat | 65.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 21% | |
|---|---|---|---|
| Cholesterol | 89.73mg | 56% | |
| Sodium | 135.21mg | 11% | |
| Potassium | 92.42mg | 4% | |
| Total Carbs | 30.94g | 19% | |
| Sugars | 16.99g | 128% | |
| Dietary Fiber | 1.19g | 9% | |
| Protein | 5.29g | 20% | |
| Vitamin C | 1.9mg | 6% | |
| Iron | 0.7mg | 7% | |
| Calcium | 53.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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