Directions:
- Prehat oven to 180°C Place croissants on a tray, and bake for 10 minutes, or until golden and heated through. Be careful not to cook them too long, as they burn easily.
- Meanwhile, heat about an inch of water in a large frying pan, until it is simmering. Break each egg into the water, and simmer until eggs are cooked to your liking.
- Place each croissant onto plates, and open out. Divide salmon (or ham) between the 4 croissants, top with 2 eggs, and place top of croissant back on.
- Serve with glasses of champagne and orange juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.8 Kcal (2323 kJ) | ||
| Calories from fat | 161.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.93g | 28% | |
|---|---|---|---|
| Cholesterol | 368.03mg | 123% | |
| Sodium | 1074.73mg | 45% | |
| Potassium | 576.37mg | 12% | |
| Total Carbs | 29.75g | 10% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 33.65g | 67% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 3.3mg | 19% | |
| Calcium | 98.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 122.2 Kcal (512 kJ) | ||
| Calories from fat | 35.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 28% | |
|---|---|---|---|
| Cholesterol | 81.06mg | 123% | |
| Sodium | 236.72mg | 45% | |
| Potassium | 126.95mg | 12% | |
| Total Carbs | 6.55g | 10% | |
| Sugars | 0.79g | 14% | |
| Dietary Fiber | 0.38g | 7% | |
| Protein | 7.41g | 67% | |
| Vitamin C | 2.5mg | 19% | |
| Iron | 0.7mg | 19% | |
| Calcium | 21.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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