Marissa's Banana Pudding Recipe

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Marissa's Banana Pudding
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Ingredients:

Directions:

  1. Combine condensed milk and water and pudding beat with with electric beaters until thick. Set aside in refrigerator.
  2. Meanwhile get out a mixing bowl,and beat heavy cream and powdered sugar starting out on low-then finishing on med/high.
  3. Fold whipped cream into pudding mixture.
  4. Using a large trifle bowl or large glass pan layer vanilla wafers, then pudding mixture and bananas. Repeat until finished with bananas, cookies, and pudding.
  5. Chill 1 hour and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.16 Kcal (1006 kJ)
Calories from fat 97.76 Kcal
% Daily Value*
Total Fat 10.86g 17%
Cholesterol 33.82mg 11%
Sodium 154.92mg 6%
Potassium 226.12mg 5%
Total Carbs 34.54g 12%
Sugars 18.47g 74%
Dietary Fiber 1.55g 6%
Protein 2.56g 5%
Vitamin C 3mg 5%
Iron 0.6mg 3%
Calcium 36.7mg 4%
Amount Per 100 g
Calories 217.57 Kcal (911 kJ)
Calories from fat 88.56 Kcal
% Daily Value*
Total Fat 9.84g 17%
Cholesterol 30.64mg 11%
Sodium 140.35mg 6%
Potassium 204.85mg 5%
Total Carbs 31.3g 12%
Sugars 16.73g 74%
Dietary Fiber 1.4g 6%
Protein 2.32g 5%
Vitamin C 2.8mg 5%
Iron 0.5mg 3%
Calcium 33.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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