Marinated Venison Chops Recipe

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Ingredients:

Serving

4 (8 oz) venison chops
1/4 cup finely chopped green onion
2 tbsp lime juice
2 tbsp soy sauce
2 tbsp fresh grated ginger
1 tbsp brown sugar
1 fresh jalapeno pepper, seeded and finely chopped
2 garlic cloves, minced

Directions:

Place chops in a plastic bag and set in a shallow dish.
For marinade: In a small bowl combine remaining ingredients.
Pour marinade over chops,seal bag.
Marinate in the refrigerator for 2-4 hours,turning bag occasionally.
Drain chops.
Discard marinade.
Preheat broiler.
Place chops on the unheated rack of a broiler pan.
Broil 3-4 inches from the heat for 10-12 minutes for medium, turning meat over after half the broiling time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	56.19 Kcal (235 kJ)
Calories from fat	8.06 Kcal
		% Daily Value*
Total Fat	0.9g	1%
Cholesterol	5.1mg	2%
Sodium	504.98mg	21%
Potassium	65.49mg	1%
Total Carbs	5.06g	2%
Sugars	3.1g	12%
Dietary Fiber	0.37g	1%
Protein	7.46g	15%
Vitamin C	7.7mg	13%
Iron	1.2mg	6%
Calcium	12.8mg	1%

Amount Per 100 g
Calories	93.82 Kcal (393 kJ)
Calories from fat	13.46 Kcal
		% Daily Value*
Total Fat	1.5g	1%
Cholesterol	8.52mg	2%
Sodium	843.17mg	21%
Potassium	109.35mg	1%
Total Carbs	8.44g	2%
Sugars	5.18g	12%
Dietary Fiber	0.62g	1%
Protein	12.45g	15%
Vitamin C	12.8mg	13%
Iron	1.9mg	6%
Calcium	21.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.