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Prep Time: 12 Minutes Cook Time: 10 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Ingredients:
4 (8 ounce) venison chops |
1/4 cup finely chopped green onion |
2 tablespoons lime juice |
2 tablespoons soy sauce |
2 tablespoons fresh grated ginger |
1 tablespoon brown sugar |
1 fresh jalapeno pepper, seeded and finely chopped |
2 garlic cloves, minced |
Directions:
1. Place chops in a plastic bag and set in a shallow dish.
2. For marinade: In a small bowl combine remaining ingredients.
3. Pour marinade over chops,seal bag.
4. Marinate in the refrigerator for 2-4 hours,turning bag occasionally.
5. Drain chops.
6. Discard marinade.
7. Preheat broiler.
8. Place chops on the unheated rack of a broiler pan.
9. Broil 3-4 inches from the heat for 10-12 minutes for medium, turning meat over after half the broiling time.
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