Directions:
- Cook tortellini al dente according to package directions. Rinse tortellini with cold water immediately after cooking to preserve texture.
- In a large bowl, marinate cooked tortellini in dressing. Thread ingredients on a 6-inch skewer in the following order: tortellini, cherry tomato, bell pepper. To serve, insert the skewers in a melon with the bottom sliced off so the skewers will stand vertically for a mouth-watering presentation. Serve with additional dressing to dip.
- Yield: 6 to 8 snack servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.98 Kcal (406 kJ) | ||
| Calories from fat | 86.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 15% | |
|---|---|---|---|
| Sodium | 92.89mg | 4% | |
| Potassium | 107.86mg | 2% | |
| Total Carbs | 2.64g | 1% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 20.2mg | 34% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6.3mg | 35% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 139.55 Kcal (584 kJ) | ||
| Calories from fat | 124.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 15% | |
|---|---|---|---|
| Sodium | 133.66mg | 4% | |
| Potassium | 155.2mg | 2% | |
| Total Carbs | 3.8g | 1% | |
| Sugars | 2.41g | 7% | |
| Dietary Fiber | 0.8g | 2% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 29mg | 34% | |
| Vitamin A | 0.5mg | 12% | |
| Iron | 9.1mg | 35% | |
| Calcium | 7.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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