Directions:
- Combine all ingredients, except tomatoes, in a large measuring cup or mixing bowl. Whisk well. Place tomatoes in a resealable plastic bag and pour marinade over. Marinate at room temperature for up to 2 hours, turning the bage occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.72 Kcal (861 kJ) | ||
| Calories from fat | 184.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.46g | 31% | |
|---|---|---|---|
| Sodium | 527.14mg | 22% | |
| Potassium | 293.25mg | 6% | |
| Total Carbs | 6.06g | 2% | |
| Sugars | 4.64g | 19% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 1.25g | 2% | |
| Vitamin C | 18.6mg | 31% | |
| Iron | 0.3mg | 1% | |
| Calcium | 19.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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