Directions:
- Combine strawberries, sugar, and 1 tablespoon liqueur in a bowl; toss gently. Cover and chill.
- Place frozen yogurt in a bowl, and stir until smooth; fold in whipped topping. Add remaining liqueur and lemon juice; stir well.
- Spoon 1/2 cup strawberry mixture into 6 individual dessert dishes, and top with 1/4 cup yogurt mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.74 Kcal (355 kJ) | ||
| Calories from fat | 14.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 2% | |
|---|---|---|---|
| Cholesterol | 0.36mg | 0% | |
| Sodium | 16.46mg | 1% | |
| Potassium | 155.16mg | 3% | |
| Total Carbs | 16.55g | 6% | |
| Sugars | 9.63g | 39% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 45.4mg | 76% | |
| Iron | 0.4mg | 2% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 83.81 Kcal (351 kJ) | ||
| Calories from fat | 14.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 2% | |
|---|---|---|---|
| Cholesterol | 0.36mg | 0% | |
| Sodium | 16.27mg | 1% | |
| Potassium | 153.45mg | 3% | |
| Total Carbs | 16.37g | 6% | |
| Sugars | 9.52g | 39% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 44.9mg | 76% | |
| Iron | 0.3mg | 2% | |
| Calcium | 37.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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