Marinated Shrimp Appetizer Recipe

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Marinated Shrimp Appetizer
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Ingredients
9
Count
Nutrition
341
Calories
Total time
200
Minutes
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Ingredients:

  • 3 -4 tbsp basil
  • 3 -4 tbsp thyme
  • 3 -4 tbsp rosemary
  • 3 -4 tbsp chives
  • 1 large lemon , juice of
  • 1/4 cup oil

Directions:

  1. Defrost shrimp, if it is frozen.
  2. Note: I prefer to use medium/large shrimp with tails on, but any kind can be used.
  3. Combine oil, lemon juice, herbs, and a few shakes of salt.
  4. Mix well and pour into a zipper bag with shrimp.
  5. Turn bag to coat all shrimp well.
  6. Place in refrigerator and marinate at least a few hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.51 Kcal (1426 kJ)
Calories from fat 184.64 Kcal
% Daily Value*
Total Fat 20.52g 32%
Cholesterol 156.46mg 52%
Sodium 390.66mg 16%
Potassium 286.78mg 6%
Total Carbs 13.87g 5%
Sugars 1.39g 6%
Dietary Fiber 0.55g 2%
Protein 24.09g 48%
Vitamin C 9.2mg 15%
Iron 1.5mg 8%
Calcium 89.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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