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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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I submitted this recipe to a local Methodist church's cookbook published over 20 years ago. It's always a hit at holiday parties and gatherings of any sort.It looks great served in a footed glass ( like trifle ) bowl. Prep time does not include marinating time. Ingredients:
1 lb shrimp, deveined and cooked |
1/2 red onion, thinly sliced |
4 bay leaves |
1 1/4 cups salad oil |
1 teaspoon salt |
2 teaspoons capers in brine |
3/4 cup white vinegar |
Directions:
1. Alternate shrimp with onions and bay leaves in a bowl or plastic container.
2. Whisk together remaining ingredients until well blended and pour over the shrimp and onions.
3. Cover and refrigerate at least 24 hours before serving.
4. Drain marinade and transfer to an attractive glass bowl.
5. Serve with a container of party toothpicks on the side.
6. This will keep for up to a week, refrigerated.
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