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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 8 |
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An easy and unique use of pork; it always gets rave reviews. Ingredients:
1/2 cup soy sauce |
3 tablespoons white sugar |
2 tablespoons minced onion |
2 cloves garlic, minced |
2 teaspoons ground ginger |
1/4 cup sesame seeds |
2 tablespoons vegetable oil |
1 pound pork tenderloin |
Directions:
1. In a medium dish or bowl, mix together soy sauce, sugar, onion, garlic, ginger, sesame seeds, and oil. Add pork, and turn to coat. Cover, and refrigerate for 3 hours, turning and basting often.
2. Preheat oven to 375 degrees F (190 degrees C).
3. Remove pork from marinade, reserving marinade, and transfer to a lightly greased 9x13 inch baking dish. Bake for 45 minutes. Cut into 1/4 inch thick slices.
4. While the meat is roasting, boil reserved marinade for 3 to 5 minutes. Serve with pork strips.
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