Marinated Mushrooms Recipe

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Ingredients:

Serving

1 kg closed mushrooms
1 cup (250ml) sunflower oil
1/2 cup water
1/2 cup plain white vinegar
3 leaves bay laurel (may be dry)
1.5 ts salt
0.5 ts milled pepper

Directions:

Wash very well the mushrooms, cut the stems; keep them for any mushroom meal
Put all the caps together will all other ingredients in a big pot
Boil it on midlle heat till water and vinegar evaporate
Put the mushrooms and the remainig oil in a jar, close it an store it cool (not in the fridge). Still perfect a cuple of weeks
Serve as appetizer cosidering 3-4 pcs for each person
When all mushrooms are eaten, use the oile for any salad dipp, sauce or dressing

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0.09 Kcal (0 kJ)
Calories from fat	0.05 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	0mg	0%
Potassium	0mg	0%
Dietary Fiber	0g	0%
Protein	0.01g	0%

Amount Per 100 g
Calories	15.31 Kcal (64 kJ)
Calories from fat	7.94 Kcal
		% Daily Value*
Total Fat	0.88g	0%
Sodium	0.38mg	0%
Potassium	0.19mg	0%
Dietary Fiber	0.81g	0%
Protein	1.61g	0%
Calcium	1.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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