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Prep Time: 0 Minutes Cook Time: 2 Minutes |
Ready In: 2 Minutes Servings: 2030 |
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Everyone first trying will ask for the recipe Ingredients:
1 kg closed mushrooms |
1 cup (250ml) sunflower oil |
1/2 cup water |
1/2 cup plain white vinegar |
3 leaves bay laurel (may be dry) |
1.5 ts salt |
0.5 ts milled pepper |
Directions:
1. Wash very well the mushrooms, cut the stems; keep them for any mushroom meal
2. Put all the caps together will all other ingredients in a big pot
3. Boil it on midlle heat till water and vinegar evaporate
4. Put the mushrooms and the remainig oil in a jar, close it an store it cool (not in the fridge). Still perfect a cuple of weeks
5. Serve as appetizer cosidering 3-4 pcs for each person
6. When all mushrooms are eaten, use the oile for any salad dipp, sauce or dressing
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