Directions:
- In a shallow dish, fan mozzarella. Scatter sliced garlic around on mozzarella. Do the same with the red pepper flakes and the oregano. Sprinkle salt to taste and ground pepper over and around to taste. Drizzle olive oil over mozzarella. Let dish rest for one hour at room temperature for best flavor
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.44 Kcal (684 kJ) | ||
| Calories from fat | 0.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 7% | |
| Sodium | 842.78mg | 35% | |
| Potassium | 131.39mg | 3% | |
| Total Carbs | 5.34g | 2% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 36.42g | 73% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 1095.9mg | 110% | |
| Amount Per 100 g | |||
| Calories | 140.83 Kcal (590 kJ) | ||
| Calories from fat | 0.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Cholesterol | 17.58mg | 7% | |
| Sodium | 726.17mg | 35% | |
| Potassium | 113.21mg | 3% | |
| Total Carbs | 4.6g | 2% | |
| Sugars | 1.02g | 5% | |
| Dietary Fiber | 2.06g | 10% | |
| Protein | 31.38g | 73% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 944.2mg | 110% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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