Directions:
- Mix sugar, mustard, paprika, oil, lemon juice, and vinegar until blended.
- Pour mixture over cooked macaroni.
- Cover and place in fridge for at least 4 hours (can be chilled overnight).
- Before serving, add onion, celery, green pepper and pimento.
- Add chopped eggs and enough mayonnaise to suit your taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.14 Kcal (1675 kJ) | ||
| Calories from fat | 307.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.21g | 53% | |
|---|---|---|---|
| Cholesterol | 138.62mg | 46% | |
| Sodium | 279.51mg | 12% | |
| Potassium | 186.56mg | 4% | |
| Total Carbs | 18.21g | 6% | |
| Sugars | 14.46g | 58% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 6.21g | 12% | |
| Vitamin C | 15.3mg | 26% | |
| Iron | 0.5mg | 3% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 227.59 Kcal (953 kJ) | ||
| Calories from fat | 175.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.46g | 53% | |
|---|---|---|---|
| Cholesterol | 78.85mg | 46% | |
| Sodium | 158.98mg | 12% | |
| Potassium | 106.11mg | 4% | |
| Total Carbs | 10.36g | 6% | |
| Sugars | 8.22g | 58% | |
| Dietary Fiber | 0.7g | 5% | |
| Protein | 3.53g | 12% | |
| Vitamin C | 8.7mg | 26% | |
| Iron | 0.3mg | 3% | |
| Calcium | 23.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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