Directions:
- Combine first 4 ingredients in a large bowl; set aside.
- Combine remaining ingredients in a medium saucepan; bring to a boil. Pour over vegetables, stirring well. Cover and refrigerate up to 3 days before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.79 Kcal (970 kJ) | ||
| Calories from fat | 127.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 22% | |
|---|---|---|---|
| Cholesterol | 2.06mg | 1% | |
| Sodium | 640.81mg | 27% | |
| Potassium | 263.65mg | 6% | |
| Total Carbs | 27.07g | 9% | |
| Sugars | 22.52g | 90% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 55.4mg | 92% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 117.37 Kcal (491 kJ) | ||
| Calories from fat | 64.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 22% | |
|---|---|---|---|
| Cholesterol | 1.04mg | 1% | |
| Sodium | 324.49mg | 27% | |
| Potassium | 133.51mg | 6% | |
| Total Carbs | 13.71g | 9% | |
| Sugars | 11.4g | 90% | |
| Dietary Fiber | 2.05g | 16% | |
| Protein | 0.92g | 4% | |
| Vitamin C | 28mg | 92% | |
| Calcium | 28.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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