Directions:
- Cut chicken wings apart at joints, discarding tips or freeze them for the stock pot.
- Marinate overnight in salad dressing.
- Combine soy sauce, dressing mix, optional hot pepper flakes, and brown sugar in a small saucepan.
- Heat, stirring, until blended and sugar has dissolved.
- Drain chicken wings well, and place in shallow baking pan.
- Baste with soy sauce mixture, and bake at 350 degrees F for 1 hour, turning and basting frequently with soy sauce mixture.
- Serve hot or cold.
- The easiest way to serve hot is to scrape them into a crockpot set to LOW and drizzle them with any remaining soy sauce mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1753.69 Kcal (7342 kJ) | ||
| Calories from fat | 309.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.44g | 53% | |
|---|---|---|---|
| Cholesterol | 65.05mg | 22% | |
| Sodium | 16165.13mg | 674% | |
| Potassium | 1607.31mg | 34% | |
| Total Carbs | 324.5g | 108% | |
| Sugars | 111.05g | 444% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 41.37g | 83% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 5.3mg | 30% | |
| Calcium | 598.5mg | 60% | |
| Amount Per 100 g | |||
| Calories | 353.13 Kcal (1478 kJ) | ||
| Calories from fat | 62.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 53% | |
|---|---|---|---|
| Cholesterol | 13.1mg | 22% | |
| Sodium | 3255.03mg | 674% | |
| Potassium | 323.65mg | 34% | |
| Total Carbs | 65.34g | 108% | |
| Sugars | 22.36g | 444% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 8.33g | 83% | |
| Vitamin C | 0.7mg | 6% | |
| Iron | 1.1mg | 30% | |
| Calcium | 120.5mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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