Marinated Beef Tenderloin/Caramelized Onions/Mushroom Ragout Recipe

Directions:

1. PREPARE BEEF:.
2. Combine shallots, vinegar, soy sauce, Dijon mustard, honey & garlic in a large zip-lock plastic bag add beef to bag; seal.
3. Marinate in refrigerator 4 hours, turning occasionally.
4. Preheat oven to 450°F.
5. Remove beef from bag; discard marinade.
6. Sprinkle beef with 1/2 teaspoon salt and 1/4 teaspoon pepper.
7. Place beef on a broiler pan coated with cooking spray.
8. Bake at 450° for 35 minutes or until a thermometer registers 135° or until desired degree of doneness.
9. Place tenderloin on a platter; let stand 10 minutes before slicing.
10. PREPARE RAGOUT:.
11. Heat oil in a large nonstick skillet over medium heat.
12. Add onion & a pinch of crushed red peppers to pan; cook 15 minutes or until lightly browned, stirring occasionally.
13. Add garlic; cook 1 minute, stirring occasionally.
14. Increase heat to medium-high.
15. Add mushrooms, 1 tablespoon soy sauce, and thyme; sauté 8 minutes.
16. Stir in Madeira; cook 2 minutes or until liquid almost evaporates.
17. Add broth; cook 2 minutes or until liquid almost evaporates.
18. Remove from heat; stir in 1 tablespoon vinegar, 1/8 teaspoon salt, and 1/8 teaspoon pepper.
19. E N J O Y!