Marilyn's Florida Sunshine Cake |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 2 |
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I first had this cake at my in-laws (my SIL is Marilyn!)over the Christmas holidays in Denver, just after my husband and I were married. It is a deliciously moist cake, full of citrus flavor, that is like a taste of sunshine! Ingredients:
1 yellow cake mix |
4 eggs |
3/4 cup water |
3/4 cup oil |
2 (3 ounce) boxes instant lemon pudding |
1/3 cup orange juice concentrate, thawed |
3 tablespoons butter or 3 tablespoons margarine, softened |
1 cup powdered sugar |
Directions:
1. Combine cake ingredients in large mixing bowl.
2. Blend till moistened; using mixer, beat on low speed until smooth, but do not overbeat.
3. Pour batter into well greased/floured bundt pan.
4. Bake at 325 for 45-60 minutes.
5. Remove cake from pan onto serving plate.
6. Top with Orange Glaze: Mix orange juice and butter.
7. Add powdered sugar until a thin consistency is achieved.
8. Pour onto hot cake and keep spooning glaze back on so it seeps in.
9. ***Ileave the extra glaze on the serving plate to spread on each slice of cake!
10. YUM!
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