Directions:
- Mix together the first six ingredients until crumbly. Press firmly into a 8-inch square pan.
- Bake at 350F for 10 minutes, then set aside to cool.
- In a saucepan over medium heat, combine condensed milk, margerine and remaining brown sugar. Bring to a gentle boil, and stir continuous for five minutes.
- Pour the toffee mixture over the baked crust and leave it to set.
- In a second saucepan (or microwaveable bowl) melt the chocolate chips. Stir in the rice cereal, folding until completely coated with chocolate.
- Spread the chocolate-covered cereal over the toffee layer, and put the whole thing in the fridge to chill for a few hours.
- Cut into 2-inch squares and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.16 Kcal (842 kJ) | ||
| Calories from fat | 111.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 19% | |
|---|---|---|---|
| Sodium | 185.18mg | 8% | |
| Potassium | 43.83mg | 1% | |
| Total Carbs | 22.41g | 7% | |
| Sugars | 11.07g | 44% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 1.07g | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 504.26 Kcal (2111 kJ) | ||
| Calories from fat | 278.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31g | 19% | |
|---|---|---|---|
| Sodium | 464.21mg | 8% | |
| Potassium | 109.87mg | 1% | |
| Total Carbs | 56.19g | 7% | |
| Sugars | 27.75g | 44% | |
| Dietary Fiber | 1.39g | 2% | |
| Protein | 2.67g | 2% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 2.8mg | 6% | |
| Calcium | 67.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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