Marie Colbath's Apple Pie Recipe

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Marie Colbath's Apple Pie
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Ingredients
12
Count
Nutrition
343
Calories
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Ingredients:

Directions:

  1. Preheat oven to 425°.
  2. Lightly spoon 2 1/2 cups flour into dry measuring cups; level with a knife. Combine 2 1/2 cups flour and 1 teaspoon salt in a large bowl; cut in 1/2 cup butter with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle surface with ice water, 1 tablespoon at a time; toss with a fork until moist and crumbly (do not form a ball).
  3. Divide dough in half. Gently press each half into a 4-inch circle on 2 sheets of overlapping heavy-duty plastic wrap; cover with 2 additional sheets of overlapping plastic wrap. Chill 30 minutes.
  4. Roll 1 dough half, still covered, into a 12-inch circle. Roll remaining dough half, still covered, into an 11-inch circle. Chill 30 minutes.
  5. Combine apple and juice in a bowl. Combine brown sugar, 1/4 cup granulated sugar, 3 tablespoons flour, 1 teaspoon cinnamon, and remaining 1/4 teaspoon salt in a small bowl. Sprinkle sugar mixture over apple mixture; toss well to coat.
  6. Remove top 2 sheets of plastic wrap from 12-inch dough circle; fit dough, plastic wrap side up, into a 9-inch deep-dish pie plate coated with cooking spray, allowing dough to extend over edge. Remove remaining plastic wrap. Spoon filling into dough, and dot with remaining 1 tablespoon butter; brush edges of dough lightly with water.
  7. Remove top 2 sheets of plastic wrap from 11-inch dough circle; place, plastic wrap side up, over filling. Remove the remaining plastic wrap. Press edges of dough together. Fold edges under, and flute. Cut 4 (1-inch) slits in top of dough to allow steam to escape.
  8. Combine remaining 1 tablespoon granulated sugar and remaining 1/8 teaspoon cinnamon in a small bowl. Brush top and edges of dough with egg white; sprinkle with sugar mixture. Place pie on a baking sheet. Bake at 425° for 25 minutes. Reduce oven temperature to 350° (do not remove pie from oven); bake an additional 30 minutes or until golden. Shield pie with foil, if necessary. Cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.56 Kcal (1434 kJ)
Calories from fat 85.79 Kcal
% Daily Value*
Total Fat 9.53g 15%
Cholesterol 24.7mg 8%
Sodium 284.6mg 12%
Potassium 240.96mg 5%
Total Carbs 61.87g 21%
Sugars 30.33g 121%
Dietary Fiber 5.73g 23%
Protein 4.14g 8%
Vitamin C 5.2mg 9%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 39mg 4%
Amount Per 100 g
Calories 157.48 Kcal (659 kJ)
Calories from fat 39.44 Kcal
% Daily Value*
Total Fat 4.38g 15%
Cholesterol 11.35mg 8%
Sodium 130.83mg 12%
Potassium 110.77mg 5%
Total Carbs 28.44g 21%
Sugars 13.94g 121%
Dietary Fiber 2.63g 23%
Protein 1.9g 8%
Vitamin C 2.4mg 9%
Vitamin A 0.1mg 4%
Iron 0.3mg 3%
Calcium 17.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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