Directions:
- In an electric food processor or blender, combine cream cheese, garlic, Worcestershire sauce and hot pepper sauce. Blend well.
- Add cheddar cheese and process until the cheddar is fine, but still very visible.
- Shape the mixture into balls or logs. Wrap individually in plastic wrap and place in the freezer.
- While the balls are in the freezer, combine the ground pecans and parsley in a shallow bowl.
- Remove the balls from the freezer and roll them in the pecan and parsley mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1910.32 Kcal (7998 kJ) | ||
| Calories from fat | 1592.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 176.91g | 272% | |
|---|---|---|---|
| Cholesterol | 284.87mg | 95% | |
| Sodium | 1819.88mg | 76% | |
| Potassium | 905.01mg | 19% | |
| Total Carbs | 22.97g | 8% | |
| Sugars | 9.28g | 37% | |
| Dietary Fiber | 10.89g | 44% | |
| Protein | 71.41g | 143% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 6.7mg | 37% | |
| Calcium | 1783mg | 178% | |
| Amount Per 100 g | |||
| Calories | 464.42 Kcal (1944 kJ) | ||
| Calories from fat | 387.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.01g | 272% | |
|---|---|---|---|
| Cholesterol | 69.25mg | 95% | |
| Sodium | 442.44mg | 76% | |
| Potassium | 220.02mg | 19% | |
| Total Carbs | 5.58g | 8% | |
| Sugars | 2.26g | 37% | |
| Dietary Fiber | 2.65g | 44% | |
| Protein | 17.36g | 143% | |
| Vitamin C | 4.3mg | 30% | |
| Iron | 1.6mg | 37% | |
| Calcium | 433.5mg | 178% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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